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A recipe from Lily's Social Kitchen: Vegan Brownies

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Plain flour 250g

Demerera sugar 350g

Cocoa powder 65g

Baking powder 1tsp

Salt 1tsp

Water 250ml

Vegetable oil 250ml

Sieve flour into a bowl.

Add all other dry ingredients.

Mix oil and water together in a jug.

Mix wet and dry together well without overbeating.

Add whatever toppings you like! Our favourites are Oreos, Biscoff
Spread, Bourbon biscuits, orange and mint flavouring.

Bake at gas mark 3 for 35-45 mins until a skewer inserted in the middle comes out clean with moist crumbs.

Allow to cool in the tin completely, then cut into squares. Store in an airtight container and eat within three days.