Kent Food & Drink Innovation Award
Sponsored by
Who should enter? Any Kent food or drink business that has demonstrated genuine innovation or transformation in the way they operate. This isn't about a single product - it's about whole-business innovation. Whether you've overhauled your operations, invested in new technology or manufacturing capability, developed a more sustainable supply chain, or pioneered a new approach to your sector, we want to hear about it.
This category is open to farmers, growers, producers, manufacturers, processors, retailers and hospitality businesses based in Kent.
How will this category be judged? Entrants submit a detailed written entry covering their innovation, the impact it has had on their business, and the evidence behind it. Submissions are assessed by a panel of expert judges who produce a shortlist of finalists. Finalists are then invited to a 1-2-1 interview with the judging panel.
Judging criteria: Evidence of innovation, the scale and impact of change, environmental sustainability, responsible business management, community engagement and proof of strong working relationships across the supply chain.
About Shepherd Neame
Shepherd Neame has been based in the market town of Faversham, Kent for over 300 years. Perhaps best known for great British classic ales such as Spitfire Amber, which carries the Royal Warrant, its diverse portfolio includes the Bear Island and Whitstable Bay collections. It also brews international lagers under licence including premium Thai lager Singha. The independent family business boasts an award-winning visitor centre and 286 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline.
Shepherd Neame Chief Executive Jonathan Neame said: “We are delighted to help showcase the county’s fantastic food and drink industry by once again sponsoring this year’s Taste of Kent Awards. We are committed to investing in innovation and the awards are a great opportunity to recognise new products that will delight consumers and raise producer’s profiles across Kent and beyond.”
