Product Entry
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Kent Meat Product of the Year
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PLEASE NOTE: THIS IS A PAID ENTRY CATEGORY AND IS NOT OPEN TO PUBLIC VOTING.
Who should enter? Producers, manufacturers and processors of meat products made in Kent. This category is open to fresh, prepared and cured meat products - including sausages, bacon, charcuterie, pâté, ready-to-cook cuts and any other meat-based product produced in Kent.
How will this category be judged? Every entry is blind taste tested by a panel of expert judges drawn from across the food and drink sector, including chefs, buyers and food writers - and every entrant receives feedback from the panel.
How much does it cost to enter? Entry fees are £30 plus VAT for Produced in Kent members and £50 plus VAT for non-members.
Judging criteria: Appearance, use of locally sourced ingredients, texture, taste, innovation and relevance to market.
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EnterAbout Oxbury
Oxbury was founded to provide the food and farming industries with the funding and support needed to run their businesses. Every pound saved with Oxbury goes to help farmers feed the country, preserve the countryside and deliver economic impact to the rural community. For most banks, farming is only a small part of their business. At Oxbury, it is what we do.
Thomas Hamplett - Agricultural Relationship Manager said: ‘As the only UK bank dedicated to the rural economy, Oxbury is committed to supporting high‑quality producers across the country. Kent, known as the Garden of England, is a hub for exceptional businesses and crop production. The Taste of Kent Awards provide a fantastic opportunity to recognise and celebrate those producers for the vital contribution they make to the industry.’
