A Recipe from The Cavendish

Rocky Road recipe

We always get lovely feedback about our homemade cakes at The Cavendish, so here is an easy Rocky Road recipe for you to try at home!

Ingredients and Method:

• Use an 8-inch square tin and line your tin with parchment.

• Then smash up all your favourite biscuits into chunks (300g worth).

• Throw in some marshmallows or sweets, whatever you like - popcorn, honeycomb, Maltesers all also work well!

• Take a bowl and add in 150g margarine or butter, 4 tbsp of golden syrup and 400g of milk, dark or white chocolate - whatever you prefer!

• Melt either in the microwave (in 30-second bursts) or over a pan of hot water.

• Stir in your biscuits so that everything is completely covered. Press it into the tin and leave in the fridge to set for at least two hours.

• Cut up and enjoy with a cuppa and friends!