TOKA 2022 Magazine

Telling the stories behind the finalists, the work they do on sustainability and even some recipes to give you inspiration.

Highlights

We’ve highlighted some of our favourite finalists, stories and recipes from this year’s magazine

Kent Restaurant of the Year Winner: The Small Holding

Named ‘Chef to Watch’ in The Good Food Guide 2020 and awarded a Green Michelin Star in 2021 and 2022, Will Devlin is chef owner of The Small Holding

A recipe from Oink and Udder: Honey and garlic roast pork belly slices

Kent Restaurant of the Year 2022 Highly Commended Award: The Bao Baron

The Bao Baron is a pan-Asian street food restaurant inspired by seasonal Kentish produce.

Kent Community Award 2022 Winner: Communigrow

"We promote well-being, community cohesion and ways how communities can reduce the impact we have on the planet."