TOKA 2021 Magazine
Telling the stories behind the finalists, the work they do on sustainability and even some recipes to give you inspiration.
Highlights
We’ve highlighted some of our favourite finalists, stories and recipes from this year’s magazine
Kent Beer of the Year 2021: Session Pale Ale by Cellar Head Brewing Company
Drinking Tips
Kent Diversification Award Winner 2021: Foodari
Recipe: Asparagus with poached egg & hollandaise
Kent Spirit of the Year 2021: George Bishop London Dry Gin by The Maidstone Distillery
Learn how Maidstone Distillery make their business sustainable
Kent Ambient Product of the Year 2021: Ketchup Smoké by Brisket & Barrel
RECIPE: La Barrel goat with spicy asparagus
Kent Grower of the Year 2021: Eckley Farms
Recipe: Smoky Cajun chicken with potato wedges
Kent Non Alcoholic Drink of the Year 2021: Maypole Blend – Garage Coffee
Learn about Garage Coffee's Sustainability
